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9780081005286 - The Microwave Processing of Foods, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Book
1

The Microwave Processing of Foods, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) (?)

ISBN: 9780081005286 (?) or 0081005288, in english, Woodhead Publishing, hardcover, New

277.52 ($ 315.00)¹ + Shipping: 22.03 ($ 25.00)¹ = 299.55 ($ 340.00)¹(without obligation)
Shipping costs to: PAK
From Seller/Antiquarian, Russell Books Ltd
Woodhead Publishing. hardcover. 0081005288 Special order direct from the distributor . New.
Platform order number Biblio.com: 986755318
Data from 06/28/2017 16:06h
ISBN (alternative notations): 0-08-100528-8, 978-0-08-100528-6
9780081005286 - Marc Regier: The Microwave Processing of Foods - Book
2
Marc Regier (?):

The Microwave Processing of Foods (?)

ISBN: 9780081005286 (?) or 0081005288, unknown language, ELSEVIER SCIENCE & TECHNOLOGY, hardcover, New

151.41 ($ 171.86)¹(free shipping, without obligation)
From Seller/Antiquarian
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.
seller comment:
Available - dispatched from the UK in 4 business days
Platform order number Bookdepository.com: 9780081005286
Keywords: Food & Beverage Technology
Data from 06/28/2017 16:06h
ISBN (alternative notations): 0-08-100528-8, 978-0-08-100528-6
9780081005286 - Knoerzer, Kai; Regier, Marc; Schubert, Helmar: Microwave Processing of Foods - Book
3
Knoerzer, Kai; Regier, Marc; Schubert, Helmar (?):

Microwave Processing of Foods (?)

ISBN: 9780081005286 (?) or 0081005288, in english, Elsevier Science, New, ebook

185.01 ($ 210.00)¹(free shipping, without obligation)
Ebook for download
From Seller/Antiquarian
Technology, The Microwave Processing of Foods, The Microwave Processing of Foods , Second Edition , has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation, eBook
Seller order number: 95629367
Platform order number eBooks.com: eb-95629367
Category: Technology
Data from 06/28/2017 16:06h
ISBN (alternative notations): 0-08-100528-8, 978-0-08-100528-6
9780081005286 - Editor: Marc Regier, Editor: Kai Knoerzer, Editor: Helmar Schubert: The Microwave Processing of Foods, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Book
4
Editor: Marc Regier, Editor: Kai Knoerzer, Editor: Helmar Schubert (?):

The Microwave Processing of Foods, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2016) (?)

ISBN: 9780081005286 (?) or 0081005288, in english, 484 pages, 2. Edition, Woodhead Publishing, hardcover, New

112.18 ($ 127.33)¹ + Shipping: 21.98 ($ 24.95)¹ = 134.16 ($ 152.28)¹(without obligation)

New from: $127.34 (14 Offers)
Used from: $119.23 (3 Offers)
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From Seller/Antiquarian, SuperBookDeals-
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.Provides thoroughly up-to-date information on the basics of microwaves and microwave heatingDiscusses the main factors for the successful application of microwaves and the main problems that may ariseIncludes current and potential future applications for real-world application as well as new research and advancesIncludes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation, hardcover, Edition: 2, Label: Woodhead Publishing, Woodhead Publishing, Product group: Book, Published: 2016-12-02, Studio: Woodhead Publishing, Sales rank: 4917119
Platform order number Amazon.com: ZBaJrjPcpT8rb3Suob0%2FmYWF6vuG DqSPDm6o3MOPxRrqhPrmsDBy4%2BU0 vTfIbm2EJ497syfkeIxK6Ojf34IGnm d6d9u2i%2FxYSCfMwoniZpMgJ5Clq6 7fKfEOIMQAx%2Bol1x8MpcYjQWyAaQ YSwAMZVA%3D%3D
Keywords: Books, Engineering & Transportation, Mechanical, Machinery, Science & Math, Agricultural Sciences, Food Science, Business & Finance, Communication & Journalism, Computer Science, Education, Humanities, Law, Medicine & Health Sciences, Reference, Science & Mathematics, Social Sciences, Test Prep & Study Guides, Specialty Boutique, New, Used & Rental Textbooks
Data from 06/28/2017 16:06h
ISBN (alternative notations): 0-08-100528-8, 978-0-08-100528-6
9780081005286 - Regier, Marc (EDT)/ Schubert, Helmar (EDT)/ Knoerzer, Kai (EDT): The Microwave Processing of Foods Woodhead Publishing Series in Food Science, Technology and Nutrition - 9780081005286 - Book
5
Regier, Marc (EDT)/ Schubert, Helmar (EDT)/ Knoerzer, Kai (EDT) (?):

The Microwave Processing of Foods Woodhead Publishing Series in Food Science, Technology and Nutrition - 9780081005286 (2016) (?)

ISBN: 9780081005286 (?) or 0081005288, unknown language, 420 pages, Woodhead Pub Ltd, hardcover, New

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From Seller/Antiquarian, European-Media-Service, [5845325]
The Microwave Processing of Foods , Second Edition , has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation, 2016/11/18, hardcover / gebunden, Neuware, hardcover / gebunden, 889g, 420, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung
seller comment European-Media-Service, [5845325]:
Seller rating: 100.0%
Platform order number Booklooker.de: A02hPZAl01ZZN
Data from 06/28/2017 16:06h
ISBN (alternative notations): 0-08-100528-8, 978-0-08-100528-6

9780081005286

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